![\"\"](\"https:\/\/bizinfo.my\/staging1\/wp-content\/uploads\/2021\/09\/Bread-recipe-scaled.jpg\")
<\/h1>\n<\/h1>\nCoffee buns are the perfect mid-morning indulgence to start your day around 11 am. They are light, fluffy, and spell comfort. The Papparoti recipe makes coffee bun Malaysia<\/a><\/strong> soft on the inside with a very nice crisp crust.<\/p>\n <\/p>\n 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 3 tablespoons sugar, 4 oz (1\/4 pound) butter or margarine and 1 egg.<\/p>\n 1 cup mashed banana (It is possible to use applesauce or pumpkin puree too).<\/p>\n Panko bread crumbs 3\/4 cup(you can use regular ones instead).<\/p>\n 1 tablespoon cake decorating extract such as vanilla extract.<\/p>\n Sprinkles for decoration.<\/p>\n In a bowl, mix brown sugar and cardamom powder. In a separate bowl, whisk together eggs, butter and vanilla essence. Pour the mixture into the muffin tin cups and fill about 3\/4 of the way. Press a sliced almond on top of each muffin or lay a raspberry on it<\/p>\n <\/p>\n <\/p>\n Pour the mixture let it simmer on low heat for around 4mins or so. Before you take it off the stove, remove it from low heat and sprinkle a couple of chocolate chips. After a few seconds, pour this mixture onto a clean rolling pin to shape a long bun.<\/p>\n <\/p>\n Mix everything well until you have a sticky ball of dough<\/p>\n Roll out to 1-inch thickness, then use a floured rolling pin to cut it into rectangular pieces 5 inches long and 2-3 inches wide<\/p>\n Place it on a parchment-lined tray<\/p>\n Cover with a damp towel or plastic wrap and store in the fridge for an hour or two<\/p>\n <\/p>\n In a bowl mix the canola oil, water and coconut sugar (or brown sugar).<\/p>\n Add the SS or baking powder.<\/p>\n Add salt and mix. This is going to be your dough so it needs to be a good quality summery treat.<\/p>\n Then add semolina flour gradually and mix until you have a nice crumbly texture.<\/p>\n <\/p>\n To make an easy Malaysian coffee bun recipe<\/a><\/strong> with Papparoti Malaysia<\/a><\/strong>, put a teaspoon of the mixture onto each muffin hole with a coffee filter paper and wipe the edges of the muffin pan. Make sure there is enough mixture (approximately 2 tsp.) in order to form a doughnut and set aside in a warm place for 10 minutes. Bake at 170\u00b0C\/340\u00b0F for 18- 20 minutes or until golden brown in colour. Loosen from tin and cool on a rack.<\/p>\n","protected":false},"excerpt":{"rendered":" Coffee buns are the perfect […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[214,215],"_links":{"self":[{"href":"https:\/\/bizinfo.my\/staging1\/wp-json\/wp\/v2\/posts\/69002"}],"collection":[{"href":"https:\/\/bizinfo.my\/staging1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bizinfo.my\/staging1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bizinfo.my\/staging1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bizinfo.my\/staging1\/wp-json\/wp\/v2\/comments?post=69002"}],"version-history":[{"count":6,"href":"https:\/\/bizinfo.my\/staging1\/wp-json\/wp\/v2\/posts\/69002\/revisions"}],"predecessor-version":[{"id":69106,"href":"https:\/\/bizinfo.my\/staging1\/wp-json\/wp\/v2\/posts\/69002\/revisions\/69106"}],"wp:attachment":[{"href":"https:\/\/bizinfo.my\/staging1\/wp-json\/wp\/v2\/media?parent=69002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bizinfo.my\/staging1\/wp-json\/wp\/v2\/categories?post=69002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bizinfo.my\/staging1\/wp-json\/wp\/v2\/tags?post=69002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Coffee Bun Ingredients<\/h2>\n
Preheat oven to 190*C, and grease a 12 hole muffin tin<\/h2>\n
Put the 2 tbsp of coffee and tablespoon of water in a saucepan and simmer it on low heat<\/h2>\n
Combine dry ingredients and silt them through a strainer<\/h2>\n
Add the canola oil and sugars to the bowl and mix until crumbly<\/h2>\n
To make an easy coffee bun with the Papparoti recipe<\/h2>\n