Types of Buns Popular in Malaysia

A bun is a small, sometimes sweet, bread-based item or roll. Despite the fact that they come in numerous shapes and sizes, they are most regularly hand-sized or more modest, with a round top and level base. Buns are typically produced using flour, sugar, milk, yeast, and butter. Common sweet varieties contain small fruit or nuts and may finish off with icing or caramel, or loaded up with jam or cream. Here is some type of bun that quite popular in Malaysia.

  1. Red Bean Bun

    red bean</p><p align=Red bean bun or “tau sar pau” in Cantonese is a typical food in Kuala Lumpur Malaysia. The birthplace of pao in Malaysia could return to China where buns or pao and are typical nourishment for commoners for quite a long time. Now there are numerous assortments of pao which incorporate “char siew”, lotus paste, “sang yuk”, custard egg, red bean, and additional enormous pao.

  2. Coconut Bun

    coconut bun

    The coconut bun is said to have been made during the 1950s in Hong Kong when the owners of a pastry shop opposed the wasteful disposal of unsold yet perfect eatable buns. The arrangement was to fuse these buns into another item to be sold new. The day-old buns were ground up, with sugar and coconut added in, to make a tasty filling blend; fresh new bread dough was wrapped around this combination to make the first filled “coconut bun”. Today these coconut bun is popular in Malaysia that you can find it in the bakery shop.

  3. Kaya Bun

    kaya bun

    The name ‘kaya’ was most likely given by the Malays who refer to as Seri Kaya. Kaya in Malay means rich and is most likely a reference to the very rich texture of the product. A community of Malays known as the Nonya, who utilize a ton of pandan leaves in their cooking, later added pandan as an ingredient in kaya. Today kaya has also been used a lot in the pastry as Kaya Bun. This kaya bun you can find in the Malaysian bakery shop.

  4. Coffee Bun

    coffee bun malaysia

    Mexican Coffee Bun – Sweet bun with coffee topping and butter filling. It’s famous in Malaysia and Asia.  Mexican Coffee Bun is a bun loaded down with butter and has a very crispy coffee pastry topping. If you would like to taste the tasty Mexican coffee bun in Malaysia look for Papparoti the leading Malaysia bread brand. You should try their coffee bun recipe and you’ll never regret it.

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